Welcome to Curry Rolls
It all started from a thought that the flavours of home cooked Indian food (which we love) should be experienced by all in a quick and easy form that is not only healthy but pocket friendly.
Curry Rolls was founded by Honey Sood in 2015 with a single food trailer that roamed local festivals and food fairs,
Honey is originally from Nepal and has worked hard to bring the authentic tastes of Asian street food to the general public.
Flavour is Everything
All our sauces and main dishes are made fresh in-house from recipes handed down through generations.
We marinate all of our meat dishes overnight to provide maximum flavour, all our spices and produce are personally selected and cooked by our founder.
We never use pre-made sauces or factory produced spice blends, everything we create is freshly made just before we serve it to you.
Curry Rolls are fast, healthy, pocket friendly and
can be enjoyed virtually anywhere.
Curry Rolls serve beautiful food! the curries are amazing we struggle to drive past and not go in! lovely food, amazing staff and all at a great price
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