Our
Story
It all started from a thought that the flavours of home cooked Indian food (which we love) should be experienced by all in a quick and easy form that is not only healthy but pocket friendly.
All our sauces and main dishes are made fresh in-house from recipes handed down through generations. We never use pre-made sauces or factory produced spice blends, everything we create is freshly made just before we serve it to you.
We were thankful to have won the People’s Choice award at the Argie Bhaji "Battle of the Curries" contest hosted by Wylam Brewery in 2016 and 2017 and have gained a loyal following ever since.
Rolling since 2015
Curry Rolls was founded by Honey Sood in 2015 with a single food trailer that roamed local festivals and food fairs, Honey is originally from Nepal and has worked hard to bring the authentic tastes of Asian street food to the general public.
We recently opened our first store on the Team Valley Trading Estate in Gateshead, check us out on Facebook, Instagram or Twitter or visit our website at www.curryrolls.com
We hope you enjoy our menu as much as we enjoyed creating it.
Good, Bad
or Ugly
As a small business we would absolutely love to hear from you and welcome any feedback about our food, service or business.
If it’s good, we’ll feel warm inside and be glad that we made you happy.
If it’s bad (or heavens forbid, ugly!) then we’ll move mountains to figure out what went wrong and put it right.
Feel free to pop into our shop and chat with Honey, alternatively leave a message on Facebook, Google, Trip Advisor or Instagram if that is easier for you.
Thank you for rolling with us